Cauliflower Curry
Experience the essence of Sattvic nourishment with our Cauliflower Curry. Mindfully crafted with fresh cauliflower and a harmonious blend of pure, natural ingredients, this recipe embodies simplicity and wholesomeness. The vibrant array of spices and the grounding coconut-tomato paste come together to create a dish that is not only delightful to the senses but also aligns with a balanced and peaceful state of being.
Ingredients
- 1 Cauliflower Head separated into florets
Paste Ingredients:
- 1 cup Grated coconut
- 1 large Tomoto
- 2 Green chilies
- ½ cup Coriander leaves
- 2 inch Piece of ginger
- 1 tsp Cumin seeds
- 1 cup Water
Seasoning Ingredients:
- 2 tbsp Oil
- ½ tsp hing Asafoetida powder
- ½ tsp Turmeric powder
- ½ tsp Red chili powder
- 1 tbsp Coriander powder
- 1 tbsp Dried mint
- 2 tsp Salt or to taste
Instructions
- Preparing the Paste: Combine the coconut, tomatoes, green chilies, coriander leaves, ginger, and cumin seeds with water, and grind them into a smooth paste.
- Cooking the Curry: Heat oil in a pan and add the hing, turmeric powder, red chili powder, coriander powder, and dried mint. Mix well.
- Adding Cauliflower: Incorporate the cauliflower florets into the pan, ensuring they are well-coated with the seasoning.
- Finalizing the Dish: Add the previously prepared paste to the cauliflower, mixing thoroughly. Season with salt to taste, and allow it to cook until the cauliflower is tender and the flavors are well-blended. Enjoy your Cauliflower Curry!